Sunday, May 28, 2006

Recipe: Bloody Maria

Ingredients
  • 1 1/2 oz. Tequila
  • Tomato juice
  • 3 - 5 drops Tabasco Sauce
  • 3 - 5 drops Worcestershire sauce
  • 1 dab Horseradish
  • 1 dash Celery Salt
  • 1 dash Black pepper
  • 1 dash Lemon juice
  • 1 Lime wedge
Instructions
  • stir in highball glass

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