Monday, May 29, 2006

Recipe: Widget

Ingredients
  • 3-5 tbsp. Peach Schnapps
  • 1 tbsp. Gin
Instructions
  • serve in lowball over ice

Recipe: Pap Smear (Pabst Smir)

Ingredients
  • 12 oz. Lager
  • 1 1/2 oz. Smirnoff 100 Vodka
Instructions
  • drop vodka into lager and chug

Recipe: Pan Galactic Gargle-Blaster

Ingredients
  • 1 1/2 shot Bacardi 151
  • 1/3 shot Triple Sec
  • 1/2 shot Blue Curacao
  • 1 dash Angostura Bitters
  • 1 dash Gin
  • 1 dash Grenadine
Instructions
  • mix with ginger ale in stadium cup (the huge ones...)

Recipe: Outrigger

Ingredients
  • 1 oz. Peach brandy
  • 1 oz. Vodka
  • 1 oz. Pineapple juice
  • 1 dash Rose's
Instructions
  • shake, strain into lowball glass

Sunday, May 28, 2006

Recipe: Boston Tea Party

Ingredients
  • 1 Part Vodka
  • 1 Part Scotch
  • 1 Part Triple Sec
  • 1 Part Dry Vermouth
  • 1 Part Rum
  • 1 Part Gin
  • 1 Part Tequila
  • 1/4 Orange Juice
  • 1/4 Coca-Cola
Instructions
  • sour mix to taste

Recipe: Bloody Maria

Ingredients
  • 1 1/2 oz. Tequila
  • Tomato juice
  • 3 - 5 drops Tabasco Sauce
  • 3 - 5 drops Worcestershire sauce
  • 1 dab Horseradish
  • 1 dash Celery Salt
  • 1 dash Black pepper
  • 1 dash Lemon juice
  • 1 Lime wedge
Instructions
  • stir in highball glass

Recipe: Banana Split (1)

Ingredients
  • 1 1/2 oz. Banana liqueur
  • 1 1/2 oz. Kahlua
Instructions
  • shake, strain into lowball glass

Saturday, May 27, 2006

Recipe: Mexicola

Ingredients
  • 1 1/2 oz. Tequila
  • 1 dash Rose's
  • Coca-Cola
Instructions
  • serve in highball glass

Recipe: Did You Get The Number Of That Truck Punch

Ingredients
  • 1 liter Bourbon
  • 1 fifth Apple Schnapps
  • 1/2 fifth Cinnamon Schnapps
  • 2 liters Squirt
Instructions
  • mix with ice

Recipe: Orange Crush

Ingredients
  • 4 1/2 oz. Triple Sec
  • 1 1/2 oz. Cranberry juice
Instructions
  • shake, strain into highball glass

Recipe: Orgasm (1)

Ingredients
  • 2 oz. Vodka
  • 2 oz. Amaretto
  • 2 oz. Kahlua
  • 2 oz. light cream
Instructions
  • shake, strain into highball glass

Recipe: Pina Colada (1)

Ingredients
  • 1 Part Light rum
  • 1 Part Cream of coconut
  • 2 Parts Pineapple juice
  • 1 Cherry or pineapple slice
Instructions
  • blend, serve in exotic glass

Friday, May 26, 2006

Recipe: Tetanus Shot

Ingredients
  • 1 1/2 oz. Schnapps
  • 1 1/2 oz. Cherry Brandy
  • 1 1/2 oz. Bailey's Irish Cream
Instructions
  • shake, strain into highball glass

Recipe: Whiskey Sour

Ingredients
  • 1 1/2 oz. Whiskey
  • 3 oz. Sour mix
  • 1 Cherry or orange slice
Instructions
  • shake, strain into lowball glass
  • or serve straight in sour glass

Recipe: Werewolf

Ingredients
  • 1 1/2 oz. Jack Daniel's
  • 1 1/2 oz. Drambuie
Instructions
  • shake, strain into lowball glass

Recipe: Vulcan Mind Probe (2)

Ingredients
  • 1 Part Ouzo
  • 1 Part Bacardi 151
  • 1 Part Wild Turkey

Thursday, May 25, 2006

Recipe: Sex Machine

Ingredients
  • 1 1/2 oz. Kahlua
  • 1 1/2 oz. Bailey's Irish Cream
  • Milk
Instructions
  • serve in lowball glass

Recipe: Strawberry Stripper

Ingredients
  • 1 1/2 oz. Strawberry schnapps
  • 1 1/2 oz. Triple Sec
  • Orange Juice
Instructions
  • serve in highball glass

Recipe: Nuclear Waste (1)

Ingredients
  • 1 1/2 oz. Vodka
  • 1 oz. Midori
  • 1 oz. Triple Sec
  • 1 dash Rose's
Instructions
  • serve in a shot glass

Recipe: Mississippi Mud

Ingredients
  • 1 1/2 oz. Southern Comfort
  • 1 1/2 oz. Kahlua
  • 2 scoops Vanilla ice-cream
Instructions
  • blend, serve in soda glass

Recipe: Mission Accomplished

Ingredients
  • 2 oz. Vodka
  • 1 oz. Triple Sec
  • 1 splash Rose's
  • 1 splash Grenadine
Instructions
  • shake, strain into lowball glass

Recipe: Mint Julep

Ingredients
  • 1 tsp. Sugar
  • 1 splash Club Soda
  • 2 1/2 oz. Bourbon
  • Club Soda
  • 2 Mint sprigs
Instructions
  • serve in old-fashioned glass

Wednesday, May 24, 2006

Recipe: Agent Orange (1)

Ingredients
  • 1 1/2 oz. Southern Comfort
  • 1 1/2 oz. Bailey's Irish Cream
Instructions
  • serve in lowball glass

Recipe: Homemade Kahlua

Ingredients
  • 1 tsp. Chocolate syrup
  • 1 qt. Water
  • 1/4 cup Instant coffee
  • 4 cup Sugar
  • 1 pint Brandy
  • 1 qt. Vodka
  • 1 oz. Vanilla
Instructions
  • In saucepan, combine water
  • instant coffee
  • and sugar.
  • Bring to boil. Remove from heat and cool.
  • Add brandy, vodka
  • and vanilla.

Recipe: Snowball

Ingredients
  • 1/2 oz. Cinnamon Schnapps
  • 1/2 oz. Kahlua
  • 5 oz. Coffee
  • Whip cream
Instructions
  • serve in mug

Recipe: Spritzer

Ingredients
  • 1 1/2 oz. Liquor
  • Club Soda
Instructions
  • serve in highball glass

Recipe: Sour

Ingredients
  • 1 1/2 oz. Liquor
  • 3 oz. Sour mix
  • 1 Cherry
Instructions
  • shake, strain into lowball glass
  • or serve straight in sour glass

Recipe: Sling

Ingredients
  • 1 1/2 oz. Liquor
  • 3 oz. Sour mix
  • 1 oz. Club Soda
  • 1 Cherry
Instructions
  • shake, strain into collins glass

Recipe: Rickey

Ingredients
  • 1 1/2 oz. Liquor
  • Club Soda
  • 1 Lime wedge
Instructions
  • serve in highball glass

Tuesday, May 23, 2006

Recipe: Highball

Ingredients
  • 1 1/2 oz. Liquor
  • Ginger Ale
Instructions
  • serve in highball glass

Monday, May 22, 2006

Recipe: Fruit Margarita

Ingredients
  • 2 Parts Tequila
  • 1 Part Triple Sec
  • 4 Parts Sour mix
Instructions
  • fresh fruit
  • blend, serve in exotic glass

Recipe: Collins

Ingredients
  • 1 1/2 oz. Liquor
  • 3 oz. Sour mix
  • 1 oz. Club Soda
Instructions
  • shake, strain into collins glass

Recipe: Cooler

Ingredients
  • 1 1/2 oz. Liquor
  • 1 Lemon wedge
Instructions
  • fill with ginger ale
  • serve in highball glass

Recipe: Fruit Daiquiri

Ingredients
  • 4 Parts Light rum
  • 1 Part White Creme de Cacao
  • 1 Part Fruit liqueur
Instructions
  • fresh fruit
  • blend, serve in exotic glass

Recipe: Alexander

Ingredients
  • 2 oz. Liquor
  • 2 oz. White or Dark Creme de Cacao
  • 2 oz. light cream
Instructions
  • shake, strain into highball glass

Finally!

Well, after a year of having this blog created with no content, I have finally put things together and found some time to post some drinks!! I'm still getting processes down for publishing content. I have a few hundred recipes to publish and I will be publishing several every week until I have them all published. Along the way, I will be working out the kinks, so please bear with me. I will also try post other tidbits such as drinks reviews, related news and maybe some book reviews. So, welcome to drinkHEAD. Sit back, drink, drink, drink and be merry. P.S. Don't forget to subscribe to RSS to pull updates automatically.