Friday, December 15, 2006

Recipe: Chambord Colada

Ingredients
  • 1 1/2 oz. Chambord
  • 1 1/2 oz. Light rum
  • 2 oz. Pineapple juice
  • 1/2 oz. Creme de Cacao
  • 3/4 cup Ice
Instructions
  • blend, serve in highball glass

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