Monday, August 28, 2006

Recipe: Depth Charge

Ingredients
  • 10 oz. Lager
  • 1 shot Tequila
Instructions
  • serve in beer mug

Recipe: Kiss In The Dark

Ingredients
  • 3/4 oz. Gin
  • 3/4 oz. Cherry Brandy
  • 3/4 oz. Dry Vermouth
Instructions
  • stir, strain into cocktail glass

Recipe: Irish Cream Liquor

Ingredients
  • 1 3/4 Liquor
  • Rum
  • Bourbon
  • Scotch
  • 14 oz. Sweetened condensed milk
  • 1/2 pint Whip cream
  • 4 Eggs
  • 2 tbsp. Chocolate syrup
  • 2 tsp. Instant coffee
  • 1/2 tsp. Almond extract
Instructions
  • Blend (use blender) all ingredients until smooth.
  • Store tightly covered in refrigerator. Shake before
  • serving. Keeps up to one month.

Recipe: Gin & Tonic

Ingredients
  • 1 1/2 oz. Gin
  • Tonic
  • 1 Lemon wedge
Instructions
  • serve in highball glass

Recipe: Tootsie Roll (3)

Ingredients
  • 2 oz. Kahlua
  • 2 oz. Creme de Cacao
  • Orange Juice
Instructions
  • stir in highball glass

Sunday, August 27, 2006

Recipe: Tilt The Kilt

Ingredients
  • 1 tsp. Sugar
  • 2 tsp. Water
  • 2 oz. Scotch
  • 1 tsp. Lemon juice
Instructions
  • mix until dissolved
  • stir, pour into cocktail glass over ice
  • float 1 tsp. triple sec on top

Recipe: Miami Beach

Ingredients
  • 1 oz. Grapefruit juice
  • 1 1/2 oz. Scotch
  • 1 1/2 oz. Dry Vermouth
Instructions
  • stir with ice, strain into lowball glass

Recipe: Screwlimer

Ingredients
  • 2 oz. Vodka
  • Orange Juice
Instructions
  • stir in highball glass

Recipe: Cranapple

Ingredients
  • 1 1/2 oz. Apple Schnapps
  • 1 1/2 oz. Cranberry juice
Instructions
  • shake, strain into lowball glass

Recipe: Cape Codder

Ingredients
  • 1 1/2 oz. Vodka
  • Cranberry juice
Instructions
  • stir in highball glass

Friday, August 11, 2006

Recipe: B-51

Ingredients
  • 1 1/2 oz. Kahlua
  • 3 oz. Bailey's Irish Cream
Instructions
  • shake, strain into lowball glass

Recipe: Honolulu Hammer

Ingredients
  • 1 1/2 oz. Vodka
  • 1/2 oz. Amaretto
  • 1 splash Pineapple juice
  • 1 splash Grenadine
Instructions
  • shake, strain into cocktail glass

Recipe: Brandy Highball

Ingredients
  • 1 1/2 oz. Brandy
  • Ginger Ale
  • 1 Lemon twist
Instructions
  • serve in highball glass

Recipe: Pineapple Cocktail

Ingredients
  • 1 splash Lemon juice
  • 1 1/2 oz. Light rum
  • 3/4 oz. Pineapple juice
Instructions
  • shake, strain into cocktail glass

Recipe: Sweet Patootie

Ingredients
  • 2 oz. Gin
  • 1 oz. Triple Sec
  • 1 oz. Orange Juice
Instructions
  • shake, strain into lowball glass

Thursday, August 10, 2006

Recipe: Almond Joy

Ingredients
  • 3 oz. Amaretto
  • 1 1/2 oz. Creme de Cacao
  • 1 dash Cream
Instructions
  • serve in lowball glass

Recipe: Nuclear Waste (2)

Ingredients
  • 1 1/2 oz. Midori
  • 1 oz. Vodka
Instructions
  • place in shots and set on vertical flashlight. glows.

Recipe: Roman Riot

Ingredients
  • 1 1/2 oz. Sambuca
  • 1 1/2 oz. Galliano
  • 1 1/2 oz. Amaretto
Instructions
  • serve in lowball glass

Recipe: Russian Qualude

Ingredients
  • 3 oz. Vodka
  • 3 oz. Frangelico
  • 1 1/2 oz. Milk
Instructions
  • serve in highball glass

Recipe: Jamaican Yo-Yo

Ingredients
  • 1 1/2 oz. Rum
  • 1 1/2 oz. Tia Maria
Instructions
  • serve in lowball glass

Wednesday, August 09, 2006

Recipe: Sicilian Kiss

Ingredients
  • 1 1/2 oz. Amaretto
  • 1 1/2 oz. Bailey's Irish Cream
  • 1 1/2 oz. Galliano
Instructions
  • shake, strain into highball glass

Recipe: Monte Carlo Imperial

Ingredients
  • 1 1/2 oz. Gin
  • 1/2 oz. White Creme de Menthe
  • 1 dash Lemon juice
  • Champagne
Instructions
  • serve in highball glass

Recipe: Peach Fuzz

Ingredients
  • 1 1/2 oz. Peach Schnapps
  • 1 1/2 oz. Cranberry juice
Instructions
  • shake, strain into lowball glass

Recipe: Madras

Ingredients
  • 1 1/2 oz. Vodka
  • 1/2 Cranberry juice
  • 1/2 Orange Juice
Instructions
  • stir in highball glass

Recipe: Tokyo Tea (2)

Ingredients
  • 1/2 oz. Vodka
  • 1/2 oz. Light rum
  • 1/2 oz. Gin
  • 1/2 oz. Triple Sec
  • 1/2 oz. Midori
  • 1 oz. Sour mix
Instructions
  • shake, strain into lowball glass

Tuesday, August 08, 2006

Recipe: Moscow Mule

Ingredients
  • 1 shot Vodka
  • 1/2 Lime juice
  • Ginger beer
Instructions
  • serve over ice

Recipe: Jello Shots (2)

Ingredients
  • 4 packages Unflavored Jello
  • 3 packages Lime Jello
Instructions
  • make jello according to directions
  • substitute mixture for water

Recipe: Cafe French

Ingredients
  • 1/2 oz. Triple Sec
  • 1/2 oz. Amaretto
  • 1/4 oz. Bailey's Irish Cream
  • 5 oz. Coffee
Instructions
  • serve in mug

Recipe: Iced Coffee Fillip

Ingredients
  • 2 tsp. Kahlua
Instructions
  • cooled strong coffee
  • mix together in a glass and chill before serving

Recipe: Hot Irish Nut (1)

Ingredients
  • 1 Part Bailey's Irish Cream
  • 1 Part Frangelico
  • Coffee
Instructions
  • serve in coffee mug

Monday, August 07, 2006

Recipe: Red Raider

Ingredients
  • 1 oz. Bourbon
  • 1/2 oz. Triple Sec
  • 1 oz. Sour mix
  • 1 dash Grenadine
Instructions
  • shake, strain into lowball glass

Recipe: Tootsie Roll (4)

Ingredients
  • 1 1/2 oz. Dark Creme de Cacao
  • Orange Juice
Instructions
  • stir in highball glass

Recipe: Planter's Punch (2)

Ingredients
  • 1 oz. Lime juice
  • 4 oz. Dark Jamaican rum
  • 2 oz. Water
Instructions
  • shake with ice and serve

Recipe: Hairy Bitch

Ingredients
  • 2 Parts Light rum
  • 1 Part Triple Sec
  • 2 Parts Pineapple juice
Instructions
  • blend with ice, serve in exotic glass

Recipe: Mandeville

Ingredients
  • 1 1/2 oz. Light rum
  • 1 oz. Dark Rum
  • 1 dash Galliano
  • 1 dash Rose's
  • 1 dash Coca-Cola
  • 1 dash Grenadine
Instructions
  • shake, strain into lowball glass

Sunday, August 06, 2006

Recipe: Fred Fuddpucker

Ingredients
  • 1 1/2 oz. Tequila
  • 1 splash Galliano
Instructions
  • fill with orange juice
  • stir in highball glass

Recipe: Long Island Iced Tea (5)

Ingredients
  • 1 oz. Vodka
  • 1 oz. Lemon juice
  • 1 oz. Gin
  • 1 tsp. Sugar
  • 1 oz. Light rum
  • 1 oz. Tequila
  • 4 oz. Coca-Cola
Instructions
  • shake, strain into mixing glass

Recipe: Venusian Flame Water

Ingredients
  • 2/3 oz. Grenadine
  • Pineapple flavored wine

Recipe: Back Street Banger

Ingredients
  • 1 1/2 oz. Jack Daniel's
  • 1 1/2 oz. Bailey's Irish Cream
Instructions
  • serve in a lowball glass

Recipe: Sit On My Face

Ingredients
  • 1 oz. Bailey's Irish Cream
  • 1 oz. Frangelico
  • 1 oz. Kahlua
Instructions
  • serve in shot glass

Saturday, August 05, 2006

Recipe: Jackhammer (2)

Ingredients
  • 1 1/2 oz. Jack Daniel's
  • 1 1/2 oz. Peppermint Schnapps
Instructions
  • stir in highball glass

Recipe: Popper

Ingredients
  • 4 oz. Tequila
  • 1 1/2 oz. 7UP
Instructions
  • serve in highball glass

Recipe: Fog Horn

Ingredients
  • 1 1/2 oz. Gin
  • ' dash Rose's
  • 1 Lime wedge
Instructions
  • fill with ginger ale
  • serve in highball glass

Recipe: Peppermint Pattie

Ingredients
  • 1 1/2 oz. White Creme de Menthe
  • 1 1/2 oz. White Creme de Cacao
Instructions
  • shake, strain into lowball glass

Recipe: Godfather

Ingredients
  • 5 oz. Scotch
  • 2 1/2 oz. Amaretto
Instructions
  • stir in lowball glass

Friday, August 04, 2006

Recipe: Fuzzy Screw Up Against The Wall

Ingredients
  • Orange Juice
  • 1 1/2 oz. Vodka
  • 1 1/2 oz. Peach Schnapps
  • 1 splash Galliano
Instructions
  • stir in highball glass

Thursday, August 03, 2006

Recipe: Klingon Battlejuice

Ingredients
  • 1 1/3 oz. Vodka
  • 2/3 oz. Lemon juice
  • 1-2 dashes Ascobic acid
Instructions
  • stir thoroughly in a glass, down it in one gulp

Recipe: Gin & Sin

Ingredients
  • 1 oz. Gin
  • 1 oz. Sour mix
  • 1 splash Orange Juice
  • 1 splash Grenadine
Instructions
  • shake, strain into cocktail glass

Recipe: Velvet Hammer

Ingredients
  • 2 oz. Vodka
  • 2 oz. White Creme de Cacao
  • 2 oz. light cream
Instructions
  • shake, strain into highball glass

Recipe: Swimming Pool

Ingredients
  • 1 scoop Crushed ice
  • 1/4 oz. Sweet cream
  • 3/4 oz. Coconut cream
  • 2 oz. Pineapple juice
  • 3/4 oz. Vodka
  • 1 1/2 oz. Light rum
Instructions
  • mix well into exotic glass
  • float 1/4 oz. blue curacao on top

Recipe: Lulu

Ingredients
  • 1/2 oz. Vodka
  • 1/2 oz. Triple Sec
  • 1/2 oz. Light rum
  • 1/2 oz. Amaretto
  • 1/2 oz. Peach Schnapps
  • 1 oz. Sour mix
  • 1 splash Pineapple juice
  • 1 splash Grenadine
Instructions
  • shake, strain into exotic glass

Recipe: Green Lagoon

Ingredients
  • 1 oz. Gin
  • 1 oz. Creme de Menthe
  • 6 oz. Pineapple juice
Instructions
  • shake, strain into cocktail glass

Wednesday, August 02, 2006

Recipe: Frozen Margarita

Ingredients
  • 2 Parts Tequila
  • 1 Part Triple Sec
  • 4 Parts Sour mix
  • 1 dash Rose's
  • Rim Salt
  • 1 Lime wedge
Instructions
  • blend, serve in exotic glass

Recipe: Boccie Ball

Ingredients
  • 1 1/2 oz. Amaretto
  • Club Soda
  • 1 splash Orange Juice
Instructions
  • serve in highball glass

Recipe: Rearbuster

Ingredients
  • 2 oz. Tequila
  • 2 oz. Kahlua
  • 2 oz. Cranberry juice
Instructions
  • stir in highball glass

Recipe: Melonball (2)

Ingredients
  • 1 1/2 oz. Vodka
  • 1 1/2 oz. Melon Liqueur
  • 3 oz. Pineapple juice
Instructions
  • serve in lowball glass

Recipe: Raspberry Cappuchino

Ingredients
  • 2 oz. Black Raspberry Liqueur
  • 5 oz. Espresso
  • Whip cream
  • Shaved chocolate
Instructions
  • serve in mug

Recipe: Stiletto

Ingredients
  • 1 1/2 oz. Tia Maria
  • 1 1/2 oz. Cointreau
  • 1 1/2 oz. Galliano
Instructions
  • serve in lowball glass

Recipe: Russian Bear

Ingredients
  • 2 oz. Vodka
  • 1 oz. White Creme de Cacao
  • 1 oz. light cream
Instructions
  • shake, strain into lowball glass

Recipe: Pink Squirrel (2)

Ingredients
  • 2 oz. Creme de Noyaux
  • 2 oz. White Creme de Cacao
  • 2 oz. Amaretto
Instructions
  • shake, strain into highball glass

Tuesday, August 01, 2006

Recipe: Lemonade

Ingredients
  • 1 1/2 oz. Vodka
  • Lemon juice
Instructions
  • serve in lowball glass

Recipe: Coconut Cream Pie

Ingredients
  • 1 1/2 oz. Coconut Rum
  • Whip cream
Instructions
  • serve in shot glass

Recipe: Shark

Ingredients
  • 1 1/2 oz. Tequila
  • 1 1/2 oz. Vodka
  • Tabasco Sauce
Instructions
  • serve in lowball glass

Recipe: Mocha Mint

Ingredients
  • 3/4 oz. Coffee Brandy
  • 3/4 oz. White Creme de Cacao
  • 3/4 oz. White Creme de Menthe
Instructions
  • shake, strain into lowball glass

Recipe: Seven & Seven

Ingredients
  • 1 1/2 oz. Seagrams no. 7 Whiskey
  • 7UP
  • 1 Cherry
Instructions
  • serve in highball glass