Recipe: Depth Charge
Ingredients- 10 oz. Lager
- 1 shot Tequila
Instructions
Recipe: Kiss In The Dark
Ingredients- 3/4 oz. Gin
- 3/4 oz. Cherry Brandy
- 3/4 oz. Dry Vermouth
Instructions- stir, strain into cocktail glass
Recipe: Irish Cream Liquor
Ingredients- 1 3/4 Liquor
- Rum
- Bourbon
- Scotch
- 14 oz. Sweetened condensed milk
- 1/2 pint Whip cream
- 4 Eggs
- 2 tbsp. Chocolate syrup
- 2 tsp. Instant coffee
- 1/2 tsp. Almond extract
Instructions- Blend (use blender) all ingredients until smooth.
- Store tightly covered in refrigerator. Shake before
- serving. Keeps up to one month.
Recipe: Gin & Tonic
Ingredients- 1 1/2 oz. Gin
- Tonic
- 1 Lemon wedge
Instructions
Recipe: Tootsie Roll (3)
Ingredients- 2 oz. Kahlua
- 2 oz. Creme de Cacao
- Orange Juice
Instructions
Recipe: Tilt The Kilt
Ingredients- 1 tsp. Sugar
- 2 tsp. Water
- 2 oz. Scotch
- 1 tsp. Lemon juice
Instructions- mix until dissolved
- stir, pour into cocktail glass over ice
- float 1 tsp. triple sec on top
Recipe: Miami Beach
Ingredients- 1 oz. Grapefruit juice
- 1 1/2 oz. Scotch
- 1 1/2 oz. Dry Vermouth
Instructions- stir with ice, strain into lowball glass
Recipe: Cranapple
Ingredients- 1 1/2 oz. Apple Schnapps
- 1 1/2 oz. Cranberry juice
Instructions- shake, strain into lowball glass
Recipe: Cape Codder
Ingredients- 1 1/2 oz. Vodka
- Cranberry juice
Instructions
Recipe: B-51
Ingredients- 1 1/2 oz. Kahlua
- 3 oz. Bailey's Irish Cream
Instructions- shake, strain into lowball glass
Recipe: Honolulu Hammer
Ingredients- 1 1/2 oz. Vodka
- 1/2 oz. Amaretto
- 1 splash Pineapple juice
- 1 splash Grenadine
Instructions- shake, strain into cocktail glass
Recipe: Brandy Highball
Ingredients- 1 1/2 oz. Brandy
- Ginger Ale
- 1 Lemon twist
Instructions
Recipe: Pineapple Cocktail
Ingredients- 1 splash Lemon juice
- 1 1/2 oz. Light rum
- 3/4 oz. Pineapple juice
Instructions- shake, strain into cocktail glass
Recipe: Sweet Patootie
Ingredients- 2 oz. Gin
- 1 oz. Triple Sec
- 1 oz. Orange Juice
Instructions- shake, strain into lowball glass
Recipe: Almond Joy
Ingredients- 3 oz. Amaretto
- 1 1/2 oz. Creme de Cacao
- 1 dash Cream
Instructions
Recipe: Nuclear Waste (2)
Ingredients- 1 1/2 oz. Midori
- 1 oz. Vodka
Instructions- place in shots and set on vertical flashlight. glows.
Recipe: Roman Riot
Ingredients- 1 1/2 oz. Sambuca
- 1 1/2 oz. Galliano
- 1 1/2 oz. Amaretto
Instructions
Recipe: Russian Qualude
Ingredients- 3 oz. Vodka
- 3 oz. Frangelico
- 1 1/2 oz. Milk
Instructions
Recipe: Jamaican Yo-Yo
Ingredients- 1 1/2 oz. Rum
- 1 1/2 oz. Tia Maria
Instructions
Recipe: Sicilian Kiss
Ingredients- 1 1/2 oz. Amaretto
- 1 1/2 oz. Bailey's Irish Cream
- 1 1/2 oz. Galliano
Instructions- shake, strain into highball glass
Recipe: Monte Carlo Imperial
Ingredients- 1 1/2 oz. Gin
- 1/2 oz. White Creme de Menthe
- 1 dash Lemon juice
- Champagne
Instructions
Recipe: Peach Fuzz
Ingredients- 1 1/2 oz. Peach Schnapps
- 1 1/2 oz. Cranberry juice
Instructions- shake, strain into lowball glass
Recipe: Madras
Ingredients- 1 1/2 oz. Vodka
- 1/2 Cranberry juice
- 1/2 Orange Juice
Instructions
Recipe: Tokyo Tea (2)
Ingredients- 1/2 oz. Vodka
- 1/2 oz. Light rum
- 1/2 oz. Gin
- 1/2 oz. Triple Sec
- 1/2 oz. Midori
- 1 oz. Sour mix
Instructions- shake, strain into lowball glass
Recipe: Moscow Mule
Ingredients- 1 shot Vodka
- 1/2 Lime juice
- Ginger beer
Instructions
Recipe: Jello Shots (2)
Ingredients- 4 packages Unflavored Jello
- 3 packages Lime Jello
Instructions- make jello according to directions
- substitute mixture for water
Recipe: Cafe French
Ingredients- 1/2 oz. Triple Sec
- 1/2 oz. Amaretto
- 1/4 oz. Bailey's Irish Cream
- 5 oz. Coffee
Instructions
Recipe: Iced Coffee Fillip
IngredientsInstructions- cooled strong coffee
- mix together in a glass and chill before serving
Recipe: Hot Irish Nut (1)
Ingredients- 1 Part Bailey's Irish Cream
- 1 Part Frangelico
- Coffee
Instructions
Recipe: Red Raider
Ingredients- 1 oz. Bourbon
- 1/2 oz. Triple Sec
- 1 oz. Sour mix
- 1 dash Grenadine
Instructions- shake, strain into lowball glass
Recipe: Tootsie Roll (4)
Ingredients- 1 1/2 oz. Dark Creme de Cacao
- Orange Juice
Instructions
Recipe: Planter's Punch (2)
Ingredients- 1 oz. Lime juice
- 4 oz. Dark Jamaican rum
- 2 oz. Water
Instructions
Recipe: Hairy Bitch
Ingredients- 2 Parts Light rum
- 1 Part Triple Sec
- 2 Parts Pineapple juice
Instructions- blend with ice, serve in exotic glass
Recipe: Mandeville
Ingredients- 1 1/2 oz. Light rum
- 1 oz. Dark Rum
- 1 dash Galliano
- 1 dash Rose's
- 1 dash Coca-Cola
- 1 dash Grenadine
Instructions- shake, strain into lowball glass
Recipe: Fred Fuddpucker
Ingredients- 1 1/2 oz. Tequila
- 1 splash Galliano
Instructions- fill with orange juice
- stir in highball glass
Recipe: Long Island Iced Tea (5)
Ingredients- 1 oz. Vodka
- 1 oz. Lemon juice
- 1 oz. Gin
- 1 tsp. Sugar
- 1 oz. Light rum
- 1 oz. Tequila
- 4 oz. Coca-Cola
Instructions- shake, strain into mixing glass
Recipe: Venusian Flame Water
Ingredients- 2/3 oz. Grenadine
- Pineapple flavored wine
Recipe: Back Street Banger
Ingredients- 1 1/2 oz. Jack Daniel's
- 1 1/2 oz. Bailey's Irish Cream
Instructions
Recipe: Sit On My Face
Ingredients- 1 oz. Bailey's Irish Cream
- 1 oz. Frangelico
- 1 oz. Kahlua
Instructions
Recipe: Jackhammer (2)
Ingredients- 1 1/2 oz. Jack Daniel's
- 1 1/2 oz. Peppermint Schnapps
Instructions
Recipe: Popper
Ingredients- 4 oz. Tequila
- 1 1/2 oz. 7UP
Instructions
Recipe: Fog Horn
Ingredients- 1 1/2 oz. Gin
- ' dash Rose's
- 1 Lime wedge
Instructions- fill with ginger ale
- serve in highball glass
Recipe: Peppermint Pattie
Ingredients- 1 1/2 oz. White Creme de Menthe
- 1 1/2 oz. White Creme de Cacao
Instructions- shake, strain into lowball glass
Recipe: Godfather
Ingredients- 5 oz. Scotch
- 2 1/2 oz. Amaretto
Instructions
Recipe: Fuzzy Screw Up Against The Wall
Ingredients- Orange Juice
- 1 1/2 oz. Vodka
- 1 1/2 oz. Peach Schnapps
- 1 splash Galliano
Instructions
Recipe: Klingon Battlejuice
Ingredients- 1 1/3 oz. Vodka
- 2/3 oz. Lemon juice
- 1-2 dashes Ascobic acid
Instructions- stir thoroughly in a glass, down it in one gulp
Recipe: Gin & Sin
Ingredients- 1 oz. Gin
- 1 oz. Sour mix
- 1 splash Orange Juice
- 1 splash Grenadine
Instructions- shake, strain into cocktail glass
Recipe: Velvet Hammer
Ingredients- 2 oz. Vodka
- 2 oz. White Creme de Cacao
- 2 oz. light cream
Instructions- shake, strain into highball glass
Recipe: Swimming Pool
Ingredients- 1 scoop Crushed ice
- 1/4 oz. Sweet cream
- 3/4 oz. Coconut cream
- 2 oz. Pineapple juice
- 3/4 oz. Vodka
- 1 1/2 oz. Light rum
Instructions- mix well into exotic glass
- float 1/4 oz. blue curacao on top
Recipe: Lulu
Ingredients- 1/2 oz. Vodka
- 1/2 oz. Triple Sec
- 1/2 oz. Light rum
- 1/2 oz. Amaretto
- 1/2 oz. Peach Schnapps
- 1 oz. Sour mix
- 1 splash Pineapple juice
- 1 splash Grenadine
Instructions- shake, strain into exotic glass
Recipe: Green Lagoon
Ingredients- 1 oz. Gin
- 1 oz. Creme de Menthe
- 6 oz. Pineapple juice
Instructions- shake, strain into cocktail glass
Recipe: Frozen Margarita
Ingredients- 2 Parts Tequila
- 1 Part Triple Sec
- 4 Parts Sour mix
- 1 dash Rose's
- Rim Salt
- 1 Lime wedge
Instructions- blend, serve in exotic glass
Recipe: Boccie Ball
Ingredients- 1 1/2 oz. Amaretto
- Club Soda
- 1 splash Orange Juice
Instructions
Recipe: Rearbuster
Ingredients- 2 oz. Tequila
- 2 oz. Kahlua
- 2 oz. Cranberry juice
Instructions
Recipe: Melonball (2)
Ingredients- 1 1/2 oz. Vodka
- 1 1/2 oz. Melon Liqueur
- 3 oz. Pineapple juice
Instructions
Recipe: Raspberry Cappuchino
Ingredients- 2 oz. Black Raspberry Liqueur
- 5 oz. Espresso
- Whip cream
- Shaved chocolate
Instructions
Recipe: Stiletto
Ingredients- 1 1/2 oz. Tia Maria
- 1 1/2 oz. Cointreau
- 1 1/2 oz. Galliano
Instructions
Recipe: Russian Bear
Ingredients- 2 oz. Vodka
- 1 oz. White Creme de Cacao
- 1 oz. light cream
Instructions- shake, strain into lowball glass
Recipe: Pink Squirrel (2)
Ingredients- 2 oz. Creme de Noyaux
- 2 oz. White Creme de Cacao
- 2 oz. Amaretto
Instructions- shake, strain into highball glass
Recipe: Lemonade
Ingredients- 1 1/2 oz. Vodka
- Lemon juice
Instructions
Recipe: Coconut Cream Pie
Ingredients- 1 1/2 oz. Coconut Rum
- Whip cream
Instructions
Recipe: Shark
Ingredients- 1 1/2 oz. Tequila
- 1 1/2 oz. Vodka
- Tabasco Sauce
Instructions
Recipe: Mocha Mint
Ingredients- 3/4 oz. Coffee Brandy
- 3/4 oz. White Creme de Cacao
- 3/4 oz. White Creme de Menthe
Instructions- shake, strain into lowball glass
Recipe: Seven & Seven
Ingredients- 1 1/2 oz. Seagrams no. 7 Whiskey
- 7UP
- 1 Cherry
Instructions