Recipe: Irish Cream Liquor

Ingredients

• 1 3/4 Liquor
• Rum
• Bourbon
• Scotch
• 14 oz. Sweetened condensed milk
• 1/2 pint Whip cream
• 4 Eggs
• 2 tbsp. Chocolate syrup
• 2 tsp. Instant coffee
• 1/2 tsp. Almond extract

Instructions

• Blend (use blender) all ingredients until smooth.
• Store tightly covered in refrigerator. Shake before
• serving. Keeps up to one month.