Monday, November 27, 2006

Recipe: Miami Cocktail

Ingredients
  • 1 1/2 oz. Light rum
  • 1/2 oz. White Creme de Menthe
  • 1 dash Rose's
Instructions
  • shake, strain into cocktail glass

Recipe: Slow Screw Up Against The Wall

Ingredients
  • 1 1/2 oz. Vodka
  • 1 1/2 oz. Sloe Gin
  • Orange Juice
  • 1 splash Galliano
Instructions
  • serve in highball glass

Recipe: Spy Catcher

Ingredients
  • 1 oz. Canadian Whiskey
  • 1/2 oz. Sambuca
Instructions
  • pour both into shot glass, chug

Recipe: Kir Royale

Ingredients
  • 1 splash Creme de Cassis
  • Champagne
Instructions
  • serve in champagne glass

Recipe: Bonbon

Ingredients
  • 1 1/2 oz. Triple Sec
  • 1 1/2 oz. Tequila
  • 1 dash Grenadine
Instructions
  • serve in lowball glass

Sunday, November 26, 2006

Recipe: Havana Cocktail (2)

Ingredients
  • 3/4 oz. Light rum
  • 1 1/2 oz. Pineapple juice
  • 1 dash Rose's
Instructions
  • shake, strain into cocktail glass

Recipe: Martini

Ingredients
  • 3 oz. Gin
  • 1 Olive
Instructions
  • in `n' out
  • swirl, stir
  • strain into cocktail glass

Recipe: Black Mexican

Ingredients
  • 1 1/2 oz. Tequila
  • 1 1/2 oz. Kahlua
Instructions
  • serve in lowball glass

Recipe: Godmother

Ingredients
  • 5 oz. Vodka
  • 2 1/2 oz. Amaretto
Instructions
  • stir in lowball glass

Recipe: Chocolate Chip

Ingredients
  • 1 1/2 oz. Vodka
  • 1 1/2 oz. Frangelico
Instructions
  • serve in lowball glass

Wednesday, November 22, 2006

Recipe: Double Jack

Ingredients
  • 3 oz. Yukon Jack
  • 1 1/2 oz. Jack Daniel's
Instructions
  • shake, strain into highball glass

Recipe: Mud Slide (1)

Ingredients
  • 2 oz. Vodka
  • 2 oz. Kahlua
  • 2 oz. Bailey's Irish Cream
Instructions
  • shake, strain into highball glass

Recipe: Seven & Seven

Ingredients
  • 1 1/2 oz. Seagrams no. 7 Whiskey
  • 7UP
  • 1 Cherry
Instructions
  • serve in highball glass

Tuesday, November 21, 2006

Recipe: Grasshopper

Ingredients
  • 2 oz. Creme de Menthe
  • 2 oz. White Creme de Cacao
  • 2 oz. light cream
Instructions
  • shake, strain into cocktail glass

Recipe: Slow Comfortable Screw Up Against The Wall

Ingredients
  • 1 1/2 oz. Vodka
  • 1 1/2 oz. Sloe Gin
  • 1 1/2 oz. Southern Comfort
  • Orange Juice
  • 1 splash Galliano
Instructions
  • serve in highball glass

Recipe: Banana Daiquiri (1)

Ingredients
  • 4 Parts Light rum
  • 1 Part White Creme de Cacao
  • 1 Part Banana liqueur
  • 1 Sliced banana
Instructions
  • blend, serve in exotic glass

Sunday, November 19, 2006

Recipe: Smith & Kerns

Ingredients
  • 1 1/2 oz. Kahlua
  • Coca-Cola
  • Cream
Instructions
  • serve in highball glass

Recipe: Hot Chocolate Almond

Ingredients
  • 2 oz. Butterscotch schnapps
  • 1/2 oz. Amaretto
  • 5 oz. Hot chocolate
  • Whip cream
Instructions
  • serve in mug

Recipe: Olympic Cocktail

Ingredients
  • 3/4 oz. Brandy
  • 3/4 oz. Triple Sec
  • 3/4 oz. Orange Juice
Instructions
  • shake, strain into cocktail glass

Recipe: Chambord & Champagne

Ingredients
  • Champagne
  • 1 dash Chambord
Instructions
  • serve in champagne glass

Recipe: Girl Scout Cookie

Ingredients
  • 2 oz. Kahlua
  • 1 oz. Peppermint Schnapps
  • 2 oz. light cream
Instructions
  • shake, strain into highball glass

Monday, November 13, 2006

Recipe: Bum Fucker

Ingredients
  • 1 1/2 oz. Jack Daniel's
  • 1 1/2 oz. Tequila
Instructions
  • serve in lowball glass

Recipe: Flying Dutchman (2)

Ingredients
  • 3 oz. Gin
  • 1 oz. Triple Sec
Instructions
  • chill with ice, strain into highball glass

Sunday, November 12, 2006

Recipe: Pink Squirrel (1)

Ingredients
  • 2 oz. Creme de Noyaux
  • 2 oz. White Creme de Cacao
  • 2 oz. light cream
Instructions
  • shake, strain into highball glass

Recipe: Sex

Ingredients
  • 1 1/2 oz. Kahlua
  • 1 1/2 oz. Grand Marnier
Instructions
  • serve in lowball glass

Recipe: Anti-Freeze (2)

Ingredients
  • 1 Part Triple Sec
  • 1 Part Blue Curacao
  • 6 Parts Orange Juice
Instructions
  • serve in highball glass over ice

Recipe: TKO

Ingredients
  • 1 1/2 oz. Tequila
  • 1 1/2 oz. Kahlua
  • 1 1/2 oz. Ouzo
Instructions
  • serve in lowball glass

Recipe: Almeria

Ingredients
  • 1 1/2 oz. Rum
  • 1 oz. Brandy
  • 1 oz. Coffee
  • 1 Egg white
Instructions
  • blend the ingredients with ice cubes
  • strain into a glass

Saturday, November 11, 2006

Recipe: Boat Drink

Ingredients
  • 22 oz. Ice
  • 3 oz. Vodka
  • 1 oz. Rum
  • 2/3 Pineapple juice
  • 1/3 Orange Juice
  • 1 Lemon wedge
Instructions
  • stir well

Recipe: Coffee Alexander

Ingredients
  • 2 oz. Coffee Brandy
  • 2 oz. White Creme de Cacao
  • 2 oz. light cream
Instructions
  • shake, strain into highball glass

Recipe: Saint Moritz

Ingredients
  • 1 dash Cream
Instructions
  • fill cordial glass with Chambord

Recipe: Bourbon Highball

Ingredients
  • 1 1/2 oz. Bourbon
  • 1 Lemon twist
Instructions
  • fill with ginger ale or club soda
  • serve in highball glass

Friday, November 10, 2006

Recipe: Rum Punch

Ingredients
  • 1 1/2 oz. Light rum
  • 1/3 Orange Juice
  • 1/3 Pineapple juice
  • 1/3 Cranberry juice
Instructions
  • stir in highball glass

Recipe: Tequila Matador

Ingredients
  • 1 1/2 oz. Tequila
  • 3 oz. Pineapple juice
  • 1 dash Rose's
Instructions
  • shake, strain into lowball glass

Recipe: Tank

Ingredients
  • 1 1/2 oz. Tangueray
  • 1 1/2 oz. Jack Daniel's
Instructions
  • shake, strain into lowball glass

Recipe: Black Devil

Ingredients
  • 3 oz. Light rum
  • 1/2 oz. Dry Vermouth
  • 1 Black olive
Instructions
  • stir, strain into cocktail glass

Wednesday, November 08, 2006

Recipe: Chambord & Cognac

Ingredients
  • 1 Part Chambord
  • 1 Part Cognac
Instructions
  • heat in brandy snifter

Recipe: Gimlet

Ingredients
  • 3 oz. Gin
  • 3/4 oz. Rose's
  • 1 Lime wedge
Instructions
  • stir, strain into cocktail glass

Recipe: Fuzzy Navel

Ingredients
  • 1 1/2 oz. Peach Schnapps
  • Orange Juice
Instructions
  • stir in highball glass

Recipe: Bootlegger

Ingredients
  • 1 1/2 oz. Jack Daniel's
  • 1 1/2 oz. Tequila
  • 1 1/2 oz. Southern Comfort
Instructions
  • serve in lowball glass

Recipe: Bahama Mama

Ingredients
  • 1/2 oz. Coconut Rum
  • 1/2 oz. Dark Rum
  • 1/4 oz. Kahlua
  • 1/4 oz. Bacardi 151
  • 4 oz. Pineapple juice
Instructions
  • blend, serve in exotic glass

Tuesday, November 07, 2006

Recipe: Fire and Ice

Ingredients
  • 1 1/2 oz. Pepper Vodka
  • 1 tsp. Dry Vermouth
Instructions
  • stir with ice, strain into lowball glass

Recipe: Sazerac

Ingredients
  • 2 oz. Bourbon
  • 3 dashes Peychaud's Bitters
  • Ice cubes
  • 1 dash Angostura Bitters
Instructions
  • twirl a few drops of absinthe in frosted glass
  • strain first three ingredients into the coated glass

Recipe: Dracula's Snack

Ingredients
  • 1 oz. Obstler
  • 1 oz. Raspberry syrup
Instructions
  • stir thoroughly and serve in glass, looks like blood

Recipe: Golden Cadillac

Ingredients
  • 2 oz. Galliano
  • 2 oz. White Creme de Cacao
  • 2 oz. light cream
Instructions
  • shake, strain into highball glass

Recipe: Nutcracker

Ingredients
  • 2 oz. Vodka
  • 2 oz. Kahlua
  • 2 oz. Bailey's Irish Cream
  • 2 oz. Amaretto
Instructions
  • shake, strain into highball glass

Monday, November 06, 2006

Recipe: Melon Cocktail

Ingredients
  • 1 1/2 oz. Gin
  • 3/4 oz. Melon Liqueur
  • 1/2 oz. Triple Sec
  • 1/2 oz. Lemon juice
Instructions
  • shake, strain into cocktail glass

Recipe: Mint Chocolate Chip Ice Cream

Ingredients
  • 1 shot Vodka
  • 1/2 shot White Creme de Cacao
  • 1/2 shot Rumpleminz
  • 1/4 shot White Creme de Menthe
  • 1/2 shot Bailey's Irish Cream
  • 1/4 shot Kahlua
Instructions
  • crushed ice
  • blend until fine, eat/drink as quick as possible

Recipe: Shogun

Ingredients
  • 1 Part Absolut Citron
  • 1 Part Grand Marnier
  • 1 Part Rose's
Instructions
  • serve on the rocks in a snifter

Recipe: French Connection

Ingredients
  • 5 oz. Brandy
  • 2 1/2 oz. Amaretto
Instructions
  • stir in highball glass

Recipe: Orgasm (5)

Ingredients
  • 1 1/2 oz. Peppermint Schnapps
  • 1 1/2 oz. Bailey's Irish Cream
Instructions
  • shake, strain into highball glass

Sunday, November 05, 2006

Recipe: Bourbon Fog

Ingredients
  • 1 qt. Bourbon
  • 1 qt. Coffee
  • 1 qt. Vanilla ice-cream
Instructions
  • chill the coffee
  • mix all the ingredients in a punch bowl
  • serve with a small amount of ice

Recipe: Cocomacoque

Ingredients
  • 1 1/2 oz. Light rum
  • 2 oz. Orange Juice
  • 2 oz. Pineapple juice
  • 1 oz. Sour mix
  • 2 oz. Burgundy wine
  • 1 Pineapple slice
Instructions
  • shake, strain into highball glass

Recipe: Cum In A Hot Tub

Ingredients
  • 1 1/2 oz. Orange Juice
  • 1 1/2 oz. Bailey's Irish Cream
Instructions
  • serve in shot glass

Recipe: Jake

Ingredients
  • 1 1/2 oz. Jack Daniel's
  • Coca-Cola
Instructions
  • shake, strain into highball glass

Recipe: Pina Colada (3)

Ingredients
  • 1 scoop Crushed ice
  • 3/4 oz. Sweet cream
  • 3/4 oz. Cream of coconut
  • 2 oz. Pineapple juice
  • 2 oz. Rum
Instructions
  • shake or blemd into exotic glass

Thursday, November 02, 2006

Recipe: Burnt Raybird

Ingredients
  • 1/4 oz. Amaretto
  • 1/4 oz. Dark Creme de Cacao
  • 1/4 oz. Kahlua
  • 5 oz. Coffee
  • Whip cream
Instructions
  • serve in mug

Recipe: Sea Breeze

Ingredients
  • 1 1/2 oz. Vodka
  • Grapefruit juice
  • 1 splash Cranberry juice
Instructions
  • stir in highball glass

Recipe: California Root Beer

Ingredients
  • 1 oz. Kahlua
  • 1 oz. Galliano
  • 2 oz. Club Soda
  • 1 oz. Coca-Cola
  • 1 splash Beer
Instructions
  • serve in highball glass

Recipe: Ruptured Duck

Ingredients
  • 2 oz. Creme de Noyaux
  • 2 oz. Banana liqueur
  • 2 oz. light cream
Instructions
  • shake, strain into highball glass

Recipe: Kamikaze (3)

Ingredients
  • 2 oz. Vodka
  • 1 oz. Triple Sec
  • 1 oz. Lime juice
  • 1 splash Grenadine
Instructions
  • shake, strain into lowball glass