Thursday, November 02, 2006

Recipe: Burnt Raybird

Ingredients
  • 1/4 oz. Amaretto
  • 1/4 oz. Dark Creme de Cacao
  • 1/4 oz. Kahlua
  • 5 oz. Coffee
  • Whip cream
Instructions
  • serve in mug

1 Comments:

At 3:11 PM, Anonymous Anonymous said...

Photos!!!

 

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