Sunday, June 18, 2006

Recipe: Anegada Punch

Ingredients
  • 46 oz. Guava juice
  • 1 can Pineapple juice
  • 1 oz. Grenadine
  • 6 oz. Coconut liqueur
Instructions
  • mix in large pitcher
  • add Bacardi Black Rum to taste
  • top with grated nutmeg

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