Recipe: Homemade Bailey's Irish Cream

Ingredients

• 1 pint Half and Half
• 2 Eggs
• 1 1/2 cup Irish Whiskey
• 2 tbsp. Chocolate syrup
• 1 dash Cinnamon
• 1 tsp. Vanilla

Instructions

• Blend until mixed well, serve cold.
• Stores up to two weeks in the fridge.