Recipe: Homemade Cream Liqueur

Ingredients

• 14 oz. Sweetened condensed milk
• 1 cup Dark Rum
• 1 cup Heavy cream
• 1/4 cup Chocolate syrup
• 4 tsp. Instant coffee
• 1/2 tsp. Cinnamon
• 1/2 tsp. Vanilla
• 1/4 tsp. Coconut extract

Instructions

• combine all ingredients in blender or food processor.
• whirl at high speed until well blended and smooth.
• serve immediately over ice, or cover tightly and s
• in refrigerator up to 2 weeks. stir before serving